Cream Cheese French Toast

Cream Cheese French Toast

• 1 package (8 oz) cream cheese
• 1 cup icing sugar
• 12 slices bread (thick slices)
• 1 egg
• 1 cup milk
• 2 tablespoons sugar
• 1 pouch Sunrise Berry Farm Saskatoon Berry Pie Filling

1. In a small mixing bowl, beat cream cheese and icing sugar. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk egg, milk and sugar.
2. Dip both sides of bread into the egg mixture.
3. In a large nonstick skillet coated with nonstick cooking spray, grill French toast on both sides until golden brown. Serve with Saskatoon pie filling.

Yield:  6 servings.